The Cuvée Brut Nature Rosé is a fruity, intense and full-bodied wine with a nose and aromas of very ripe red and black fruits, with a dense minerality, underlined by the lack of dosage at disgorgement in the mouth. Very long in the mouth.

The terroirs used are Cumières and Hautvillers.

The vine was worked without chemical weedkillers and without insecticides.

The vinification method is malolactic fermentation without filtration and without chilling.

The wine remained 18 months in a traditional Champagne cellar.

The tirage was made in April 2020.

Its sugar dosage is 0 grams of sugar per liter (Brut Nature).

The degree of alcohol is 12.50°.

100% Pinot Noir including 9% red wine vinified in barrels.