The Cuvée Brut Nature is a very fruity wine that reveals a wide aromatic palette in the nose and on the palate, unveils an ample attack, with a dense minerality, underlined by the absence of dosage at disgorgement. Long finish.

The terroirs used are Cumières and Hautvillers.

The vine was worked without chemical weedkillers and without insecticides.

The vinification method is malolactic fermentation without filtration and without chilling.

The wine remained 18 months in a traditional Champagne cellar.

The tirage was made in April 2020.

Its sugar dosage is 0 grams of sugar per liter (Brut Nature).

The degree of alcohol is 12.50°.