The Cuvée Brut Tradition is a fruity wine on the nose and well balanced and dominated by freshness with a long and fresh finish on the palate.

The terroirs used are Damery, Cumières, Hautvillers and Vavray le Grand.

La vigne est travaillée sans pesticide.

The vinification method is malolactic fermentation without filtration and without chilling.

The wine remained 18 months in a traditional Champagne cellar.

Le tirage fut effectué en Avril 2022.

Its sugar dosage is 7 grams of sugar per liter (Brut).

Le degré d’alcool est de 12,80°.